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Aux Étangs
Refined, contemporary cooking. The menu changes each month; the à la carte is served at every sitting.

The menu of the month, the carte, the lunch

Refined, contemporary cooking. The menu changes each month; the à la carte is served at every sitting.

Served in place of an entremets, before the main course

For those who love caviar

Tsarine potato, Royal Belgium caviar (10 g) & smoked eel, crème d'Isigny, butter-rich purée

€45

The carte, at every sitting

In place since February 2024, bringing back the dishes you have so enjoyed these past years.

Starters

Gillardeau oysters 18,00 €

Subject to delivery, shallot vinaigrette, rye bread, lemon — per three

Red prawn carpaccio 28,00 €

Wasabi peanuts, crème d'Isigny, extra virgin olive oil

Aux Étangs smoked salmon 24,00 €

Crème d'Isigny, herb mix, trout roe, lemon

Tsarine potato 50,00 €

Osciètre Royal Belgium caviar, crème d'Isigny, smoked eel, 10 g

Holstein carpaccio 24,00 €

Parmesan, caper berries, rocket, pickled shallots, balsamic

From the sea

Line-caught sea bass fillet 48,00 €

Butter-rich potato purée, seasonal vegetables

Bluefin tuna & Thai-style noodles 39,00 €

Sesame, wakame, edamame, wasabi mayonnaise

Lobster

Lobster pappardelle, half a lobster 36,00 €

Lobster sauce, herb mix

Lobster from the tank, 500 to 600 g 63,00 €

Seared in herb butter, herbed new potatoes, vegetables

Exceptional beef

350 g rib-eye, Black Angus 42,00 €

Maître d'hôtel butter or Madagascar black pepper sauce, hot vegetables

250 g fillet, Black Angus 42,00 €

Maître d'hôtel butter or Madagascar black pepper sauce, hot vegetables

Beef suggestion from Maison Lesage prix du marché

Subject to delivery

Air and land

Yellow poultry, label rouge, slow-cooked 32,00 €
Golden veal sweetbread 45,00 €

Reduced jus with burnt onions, eryngii, lentil purée

Cheese & desserts

The cheeseboard from Manon & Lidjo 17,00 €

Grapes, dried fruit, goat's cheese mousse, apple & pear syrup

The Colonel Beluga 14,00 €

Lemon sorbet, Beluga vodka

Café liégeois 12,00 €

Vanilla ice cream, coffee, peket, chantilly from the siphon

Dame blanche 12,00 €

Madagascar vanilla ice cream, hot Valrhona, house chantilly

The set menus

The lunch menu

Thursday, Friday and Sunday lunchtimes.

Two courses €35

Starter and main, or main and dessert

The wine selection €25

Matched to the menu

Not served on public holidays.

The gourmet night

On Thursday and Sunday evenings, the hotel takes centre stage.

In a Superior room 270 €

For two: Spanish sparkling wine & amuse-bouche, surprise menu (starter, main, coffee & petits fours), two glasses of wine, water at will, and the night at the hotel

In a Deluxe room 320 €

For two — 35 m² with jacuzzi

In the Grande Suite 370 €

For two — 48 m² with jacuzzi

Local & organic breakfast 25 €

Per person, optional

Lobster, artichoke and edible flower
Plating the duck breast, with tweezers
Duck breast, beetroot and condiments
The dessert, apple and crumble

A table awaits you

Aux Étangs

Maison du Bois 66 — 4651 Bruyères — Herve