In the evening, at the counter
The indoor bar « Davide Campari » serves sharing plates, alongside the restaurant's menu and à la carte.
By reservation only.
The Davide Campari bar
Small savoury pleasures
Veggie lovers
- Nibbles 15,00 € Wasabi peas, cheese from the board, vegetable crisps, saucisson — €5 each
- Nachos 9,50 € House cheddar, chilli pepper
- Spiced potatoes 12,00 € House tartare sauce
- Mini cheese croquettes 18,00 € Lemon, parmesan — 6 pieces
Tasting the sea
Freshness & refinement
- Gillardeau oysters 18,00 € Subject to delivery — shallot vinaigrette, rye bread, lemon — 3 pieces
- Anchoas del Cantábrico « extra 0 » 19,00 € Toasted bread, crème d'Isigny
- Aux Étangs smoked salmon 24,00 € Crème d'Isigny, herb mix, trout roe, lemon
- Royal Osciètre Belgium caviar, 10 g 45,00 € Blinis, crème d'Isigny
- Vintage sardines « La Perle des Dieux » 16,00 € Garlic & oil toast — vintages 2016, 2018, 2020
- House mini prawn croquettes 22,00 € Fried parsley, lobster mayonnaise — 6 pieces
- Fresh breaded squid 16,00 € Panko crumb, Asian mayonnaise, lemon
Carnivore club
Exceptional meats
- Holstein carpaccio 24,00 € Parmesan, capers, rocket, pickled shallots, balsamic
- Breaded chicken goujons 18,00 € Tartare or curry sauce — 6 pieces
- Pork ribs from Le Roc 23,00 € Barbecue sauce, fresh salad, spiced potatoes
- Irish beef tomahawk 75,00 € / kg Around 1,200 g — served subject to availability
Signature carpaccios
Fine slices of finesse
- Red prawn carpaccio 28,00 € Wasabi peanuts, crème d'Isigny, extra virgin olive oil
- Octopus 22,00 € Extra virgin olive oil, chorizo & pepper mayonnaise, shiso salad
Prices are per plate. Service by reservation only.
